Vinegar is water and Acetic Acid. The Main Aspect with the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the germs that converts Liquor into Acetic Acid (Vinegar) and it's ubiquitous. Just go away an empty wine obtainable for two weeks and Acetobacter will see it promptly and change it into wine vinegar. Acetobacter can be located in